Water - 1 cup. Be it adults or children, everybody loves gorging on parottas. The other variant is a rich one prepared with milk, maida, egg and ghee, this one is often known as Malabar parotta or ceylon parotta. I appreciate ur help. But couldn't upload to show u, Hai, Is there anyway to.Store the dough to do it later, I have 2 small kids, and it is difficult to do the procedure evrrytime, @Hemapriya NatesanYou can store this in a air tight container in fridge and use it whenever you need. Portion : 1 parotta. Get Quote. It will keep well for 2 to 3 days. I served it with Vegetable Korma(For recipe Check this Link ) but you could serve it with Chicken gravy  or Salna .I had even given Step by step instructions so it will be so helpful to you. I have used all-purpose flour to make this recipe as traditionally done. Thank you for all thr recipes. It is very popular in Tamil Nadu, and is also available in many other parts of India and in Sri Lanka. Place the balls on the greased work surface and grease the balls with oil. IT IS AMAZING . Thanks for the nice pictorial info..All ur recipes are easy to follow thro pictorial. 250 Cal. In a bowl add 1/2 cup of maida and pour in some oil and make it into a smooth paste and set aside.. After 4 hours add some more flour to the dough and kneed with your hands to form soft dough.. Divide the dough into equal portions.. Take dough ball and spread it into a thin layered chapathi.. Add in a tbspn of maida oil over it.. hey dear u doing a really great job!! In this video recipe, we shared two methods of parotta making, whichever parotta method is convenient for you, just go with it and make the awesome parotta at home. ( Tamil ) Science & Technology Prepare with the rest of other thick rotis and keep the rosettes greased at all times. add water slowly and knead to a smooth and soft dough. Mix every ingredients in a mixing Bowl and form a dough,cover it with a damp cloth and let it rest for about 4 hours. I tried an got the best ever parotta .Thanks a lot an keep the grt work going… Best wishes.., Hi Aarathi its my dream paratha my mouth is watering definitely I vl try it Thanks, Superb such an easy paratha recipe ever seen…i tried and my whole family loved it…thank u so much…. Parotta Maida, Packaging Size: 0.5 kg. Maida ₹ 36/Kg. i started cooking 3 months ago.. i really dont have any experience in cooking. It takes some patience and practise to achieve a perfect parotta. Vowww!! Hai Aarthi. Place them each next to each other. The rosettes are drizzled with more oil and rolled out into slightly thick concentric rotis and fried on a hot tawa till golden brown. Heat a tawa on high flame. This popular street food fare is usually served with salna or kurma. Divide the ball into smaller balls. A Parotta/Kerala porotta/Malabar porotta is a layered flatbread, originated from the Indian subcontinent, made from maida flour, popular in India.It is originated in Tamil Nadu especially in the central region region. How does this food fit into your daily goals? your recipes are really really great and its very easy. Now take each parotta, place on the work surface and using both your hands, crush them together similar to clapping action. Nearly 12 to 15 rotis you can make from 1 kg flour. Using oil and flour to the rolled dough, gives flaky parotta. Cover the dough with a lid and allow to rest for at least 2 to 3 hours. Thanks for the recipe.. wow, bookmarking it to make it soon.detailed photos makes easy to follow the recipe.thanks. It came out very well. Ur baby is so sweet. Paratha recipe – A detailed beginner’s guide to make perfect, flaky & soft parathas at home. It is a daily food for many people in Tamil Nadu. Cooking Time : 45 sec to 1 min per paratha @Praveena DewarsI think it is because you have kneaded to dough really hard i hope. This recipe looks great, but I'm a beginner so of course it did not turn out as well as yours. Allow to rest for 10 mts. Ensure the parottas are well greased. Make dough by mixing flour, salt, sugar, milk and oil. Hi dear I just tried this recipe. Nizam Exports - Offering Maida For Parotta, Maida Flour, Maida Atta, मैदा at Rs 32/kg in Chennai, Tamil Nadu. Parotta was always a restaurant affair for us when we were young. momsrecipes. 37 % 10g Lipides. I managed with a great deal of effort to roll it out paper thin and everything looked fine till I tried rolling the balls into parathas. Thanks Aarthi! 250 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur. Thanks for the recipe. It came really well. Contact Seller Ask for best deal. Divide the malabar parotta … Keep smearing oil as your spread the sheet. I have clicked the snaps also.. Once its pleated hold one end of the long strip and roll it towards the other end to create a rosette and tuck the end under the rosette. 250 Cal. it was fantastically came out,….. ssssss i done the parotaa….. the taste was yummyyyyy and it luks lik i was eat in hotel…. I like name Maha. @Anonymousmake the dough and rest it for 4 hours. Like the parottas, it is common in roadside shops called thattu kadai (lit. Generally these Malabar paratha are made from all purpose flour or maida. YOU DID A GREAT JOB INDEED. I will try. Wonderful recipes…I always google yummy tummy for any recipe…. Cholesterol 300g--/ 300g left. . Bookmarking the recipe…. Fitness Goals : Heart Healthy. Paratha is usually called as parota over here.Here in Nagercoil there are so many parota shop,They usually serve parota  with a lovely salna,it will be so nice to have  on a rainy day.The Parata they make is entirely different there are so many methods in doing that,they will just throw the dough in air to make it thin but it doesn’t work for me.But this recipe is so simple and the parota even turns out so flaky and so soft.So every one can try it. Paratha tastes excellent with vegetable Korma or along with any non- vegetarian gravy. Cover the malabar parotta dough and allow it to rest 15 to 20 minutes. Get Quote. If you do not want to make malabar parotta with maida, try making lachha paratha recipe. Good morning Aarthi. Aravind Traders - Offering Indian Amman Premium Parotta Maida Flour, Packaging Size: 50 Kg (net Weight) at Rs 1620/bag in Chennai, Tamil Nadu. Take each ball and roll it like a thick roti (approx 4"-5") in diameter using a rolling pin and place the rolled out rotis on the greased work surface. It is a popular street and restaurant food across the state, and is usually served with beef fry (egg curry and chicken curry are other popular accompaniments). The side dish with parottas include both vegetarian and non vegetarian style gravy dishes. @Manivasagan Sthe paratha will be little thick not too thin.. @Praveena Dewars You can also check the oil content. Crushing the parotta in the end is important. Foodworks, Parotta, Kerala Parotta Recipe, Make it easy parotta recipe at home. How did u get this paratha by doing it with whole wheat? Learn how your comment data is processed. cover it with a damp cloth and let it rest. Hi aarthi,the dough can make thin rotis by oil or atta?when we try to make thin parathha ,it will shruk again and again na? Chinese and Italian cuisines also revolve around this flour. Parathas are the most popular unleavened flatbreads from Indian cuisine. Your email address will not be published. Packaging Size : 0.5 KG To 1 KG : Packaging Type : Plastic Packet : Brands : Motherland : we are offering a wide range of Parotta Maida to our clients. While the market for maida is huge in India, there are several brands that offer their own variety of this flour. Now using all purpose flour does give a great texture and flakiness to the parotta. Now drizzle 1/2 tsp of oil around the parotta. Take a rolled out thick roti and spread it out thin using a rolling pin or using your palms and fingers to stretch out into a thin sheet. But many complain that Maida and Perota have a lot of harm to the body. Just wondering if this is because I used all purpose flour instead of maida or if there could be another reason? Parotta one of the famous south Indian Roti is always a treat for many people. Add a tbsp of oil and mix into the dough. Nimmi Maanu. The Parotta is made with a different process making rolls of the dough that is being elasticated. 10 / 67g left. Color: White. Sodium 2,300g--/ 2,300g left. Serves : 4 to 5 Grease the thick rotis well. START HOME BASED PARATHA MAKING, Your email address will not be published. Ingredients: Filed Under: Bread, Chapatis, Kerala, Paratha, Recent Recipes, Stuffed Paratha, Tiffin. Get Latest Price. 160 / 2,300g left. 10 / 67g left. WELCOME! Other variants of kothu parotta are Muttai kothu parotta, chilli parotta.It is also called Veechu parota (in Kerala). Serve parotta with vegetable salna or chicken salna. The soft and flaky Parotta, also known as Barotta or Porotta, is popular in the Southern states of Kerala, Tamil Nadu and Karnataka. But you can use 1:1 all-purpose flour and whole wheat flour. Sodium 2,140g. Nethimedu, Salem, Tamil Nadu. I have heard people speaking of Parotta party as treats among friends. So Just make it over this weekend and please let me know how it turned out. That is why many people eat delicious porata from shops. Adding sugar to the dough, gives a nice golden color to the parotta. Now using all purpose flour does give a great texture and flakiness to the parotta. Get contact details and address | … The only difference with the North Indian variant is that Kerala Parottaa is made of Maida (All purpose flour) and requires good kneading to prepare a very soft dough. Nutritional Info. especially the detail photographs makes r life easy in the kitchen…thanks a ton!! Agrojoy Indian Wheat Flour Maida, 50 Kgs, Packaging Type: Pp Bag ₹ 36/Kg. Pro Tips by Neha. Maida is the major ingredient in South Indian Paratha instead of Aata as in other paratha recipes. Your blog is too helpful,nd thanks for your blog,i am having one doubt.after making the dough the resting time is 2 hours and after making the stripes nd ball, again 2 hours,orelse 4 and then again 4 hours??? The parotta has got many layers to it while flattening and it takes a lot of perfection to get the perfect results. Country of Origin: India. Repeat this action with all the roasted parottas. 55 % 33g Glucides. roll it and cut it and make it into the ball and rest it for 1 hour. On the greased work surface, place each rosette and roll into a thick parotta, smearing oil as your roll out. Bookmarking the recipe…. Slowly add water and make a soft dough. Maida is the major ingredient in South Indian Paratha instead of Aata as in other paratha recipes. hey dear u really doing a great job!! Kerala Parotta / Malabar Parotta is a layered flat bread of Southern India, particularly in Kerala. But things are not so scary as this one. The parotta-diabetes heart link can be gauged from the current trends. Looks yummy porota … Never eating good porota other than south Tamil nadu.. All purpose flour/Maida - 1 cup; Salt - as needed; Sugar - 1/4 tsp; Cooking oil - 1 tbsp + 1 tbsp ( for greasing) Water - nearly 1/2 cup ( 1-2 tbsp lesser) METHOD – HOW TO MAKE PAROTTA. Only thing Inwould change next time is to reduce the sugar to 1/2 or even 1/4 tbsp of sugar. This recipe requires great patience and care while in process. so cute.-bhuvaneswari,salem. Hi Aarthi… How much milk( in cup measurement) for one cup maida? However, In this Kerala paratha recipe I have used 1:1 ratio of whole wheat flour and all purpose flour. Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? Organic Maida Flour ... Parotta Maida Flour. But i will us whole wheat flour. @Anonymousyes this recipe works wonderful. How does this food fit into your daily goals? I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! You can use whole wheat flour instead of maida. I tried it. 55 % 33g Carbs. Take a dough ball and spread it into a thin chappati,Add in a tblspn of maida oil over the chappati and spread it evenly.Now with a sharp knife cut strips on the chappati,pull all the strips together and curl it into a round,Apply some oil on the dough ball and set aside on a oiled plate(See picture).Make every dough ball the same way.After that cover the plate with some damp cloth and set it aside for about 1 hour. In a bowl, add maida, salt and sugar and mix well. It really turned out good, for any recipe I can rely on your site . January 15, 2016 at 3:38 pm @Jincy Firozhalf kg is around 4 cups. Maida and perota are not fatal. i tried out the oats uthappam, fried chicken and the microwave chocolate lava cake.. thankyou so much for ypur easy recipes and keep on uploading more.. Hi aarthi,all ur recipies are really good.can we use wheat flour instead of maida. finally the out put whahooooooooo !!!!!!!!! Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. Am Recent follower of ur blog…every girl who s new to cooking can be presented with ur blog ….so that all will become masters in cooking…..hats off to u….keep up the good work…. Allow to rest for 10 mts. Generally these Malabar paratha are made from all purpose flour or maida. I wil do it and let u know how it comes. I did this parota and kurma, it came out very well.. Maida Bannari (10 Kg X 5 Pkt) 50 Kg Bag. A loyal reader of my blog has requested Parotta recipe many weeks ago and I never got down to making it until this week. Serving Size : 1 parotta. Kneading the dough is very essential, so knead it for minimum 10 mins in every step. Parotta tastes best hot off the stove with piping hot fragrant salna. Read about company. Hi arthi.. tat was a perfect recipie. Vanita. This was the first time Intried it and it turned out great. if you do this, you will get a soft paratha. It is similar to north India’s Laccha Paratha. Milk - 1 Tbsp Oil . It. Id Special - Maida Parotta. Parotta is a popular evening meal it itself at many a home. Maida is a white flour from the Indian subcontinent, made from wheat.Finely milled without any bran, refined, and bleached, it closely resembles cake flour. unka paratto making parthawey seinum pola iruku. Once the tawa heats up, place the thick parotta on the tawa and cook on both sides till golden brown on medium high flame. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Erode Ponnusamy Hotel - Maida Parotta - 1 No. Coimbatore, Tamil Nadu. Keep in mind, the key is to shape the oily dough as thin as possible and its alright to have a couple of tears hear and there. Yes…You could use Curd+Water and knead the dough and follow the same procedure…Give the dough a resting time of 1-2 hours.It will probably give you the same result.I haven't tried this…Hope you try and tell me how it turned out…. Now using the fingers, slowly lift up one end of the sheet and make pleats moving towards the other end. I used to watch how the ‘parotta master’ would churn out hundreds of parottas with such ease. Maida - 2 cups Salt Sugar - 1 Tsp Egg - 1 no. Anonymous. Let us see, how to make parotta at home, Ingredients: All purpose flour (Maida) 2 Cups Semolina (Sooji) 1 Tbsp Salt Sugar(Powdered) 1 Tsp Butter 2 Tsp Oil 1/4 Cup Mix the 2 tablespoons ghee properly into the whole flour. The difference between the two is that Kerala parotta is made of maida (all purpose flour) and needs more amount of kneading to make soft dough. Kerala Paratha is also known as Kerala Parotta or Porotta. Preparation Time : 30 mins Calorie Goal 1,740 cal. Will try this out. How many cup s half kg maida?? Id Special - Maida Parotta. Read about company. Put them in a Hot case and repeat the process until everything is done. My husband really likes. It is a common sight to find crowds thronging the road side stalls where heaps of layered parottas hot off the stove are served with a curry both for breakfast and evening tiffin or dinner. Make some 5 parata the same way,then stack them together and crush them with your both hands vigorously till the flakes separates. 6 % 4g Protein. wowwwww…mouth watering i love the way you prepared n clicked pics to help others to cook without confusion suppeerrrbbbb thanq, Thank you sister for all ur recipes nowadays am getting rewards by my family members bcs of u and I get confident in my cooking very thank u. Hi Aarthi.. Hi Aarthi.. tried this.. Thanks for the receipe. United Foods . hey dear ur blog is wonderful and you have explained each recipe very well..thanks a lot dear…God Bless!! Nokia X7 / 7.1 Plus Launched- Xiaomi & Realmeக்கு சங்கு! These layered parottas are served with hot salna or kuruma. Dissolve sugar in milk and pour it into the flour (maida) Add 2 or 3 tbsp oil to the flour and start kneading and make it as an soft dough; Cover the dough atleast for 1 hour. rumble and mix well until the flour turns moist. Though I would never prefer to have maida parotta in road side shops or restaurants, we can make these at home once in a while and enjoy. I am an ardent follower of your blog.Thank you, for posting such wonderful and easy to follow recipes.My family enjoys every dish i make from your blog. Sorry, your blog cannot share posts by email. I trieed to make soft kerala parotta several times.But all the times it end up with a disaster.. Sure I will try ur version soon..n let u know the result, I tried this with wheat flour n came out nice…thankyou Aarthi…. I am posting an eggless Parotta recipe where maida, salt, oil and water are the only ingredients that go into the making of the parotta dough. Hi aathi…. Available in many different color and flavored Porota . fantastic work aarthi….. u make all the tough recipes to feel easy……. especially the detail photographs step by step..u make r life easy in the kitchen..thanks a ton!!! Verified Supplier . Calorie Goal 1,750 cal. Vegetarian kothu parotta. 8 % 5g Protein. Now flatten the balls on a flat surface with the roller. They were very Rubbery and wouldn't hold shape so they wound up thick, hard and uncooked inside. Very nice and easily u have explained with very good pics. I throw all caution to winds and enjoy it once in a while. parotta with salna or kurma is a very dear combination for many in Tamil nadu. Get Quote. Consigner un aliment. Ingredients. Drizzle oil as your roast them on the hot tawa. Maida and all-purpose flour doesn't make any difference. Will make it vegan … Thank you for sharing the detailed recipe…. Hi arthi, is it fresh milk or coconut milk that we should add..?? Get Quote. Once the parotta is fried, the parotta master would place a couple of parottas on a flat surface and use both his hands to crush them together (clapping action) to open up the layers of the parotta. I've never found a good paratha recipe before, this looks easy and really flaky. For the vegan folk out there, you can sub the milk for soy milk (or any other plant based milk, really). Get contact details and address| ID: 22499328055 Directions: In a wide bowl, put maida and add the ghee to it. Ghee (Clarified butter) - 4 table spoons. Malabar Parotta is a very famous bread in Kerala and Tamilnadu. So spread it using your hands on the tawa carefully. However, In this Kerala paratha recipe I have used 1:1 ratio of whole wheat flour and all purpose flour. Thanks for sharing.. Will try it out soon.. Looks yummy will surely try it very soon by the way tried the suji lados and they were a hit thanks alot, I tried this…..lushhhhh result yummyy.u r suprrb. Great recipe. April 9, 2016 at 10:43 am. In a bowl, add maida, salt and sugar and mix well. You can use butter or ghee to make the parotta instead of oil. Reply. There are many variatoins of parotta. This site uses Akismet to reduce spam. Aarthi. Bcoz its maida na,if we can make thin means how to do? Keep flipping and pressing the parotta with dosa flipper on both sides till you see the golden brown spots. Log Food. Even though there is no documentary evidence to say that maida is the actual villain, Dr.Madhavan says … Ingredients. I started following ur blog few days back. Fitness Goals : Heart Healthy. Method . I just made mine and they turned out awesome! View Complete Details. Fat 57g. Objectif en calories 1,750 cal. The key is to spread it out super thin and as large as you can. Grease your work surface and your hands with oil and pinch dough to make smooth round tennis sized balls. It is basically a round layered flat bread in the form of a paratha but made using maida. Once you make this parotta successfully, you can try many varieties like kothu parotta, chilli parotta, Muttai parotta/Egg parotta etc. Kerala or Malabar Parotta is usually served with vegetable, chicken, egg, beef and mutton curries while in Tamil Nadu, it is served with either vegetable salna or chicken salna. Kerala Paratha is also known as Kerala Parotta or Porotta. Economic Maida. Add water in small quantities and knead the flour to make a soft dough ball. Those of you who want to learn how to make Parotta at home but are intimidated by the process of making them, let me tell you that it takes one or two attempts to make a fairly good parotta. you can make fully with All purpose flour or with whole wheat flour. I am posting an eggless Parotta recipe where maida, salt, oil and water are the only ingredients that go into the making of the parotta dough. Kerala Parotta / Malabar Parotta is a layered flat bread of Southern India, particularly in Kerala. Method . I could use some tips, i replaced maida with all purpose flour and the dough came out very elastic, so it was hard to roll out. Required fields are marked *. Contact Supplier Request a quote. As I said the photographs makes things much easier. Parotta Recipe ~ South Indian style layered Parota. More time the dough rest, the softer the parotta. Get contact details and address| ID: 22499328055 parotta recipe | kerala paratha recipe ... firstly, in a large mixing bowl take 3 cup maida, 2 tbsp rava, 1 tbsp sugar, 1 tsp salt and 2 tbsp ghee. Maida Flour Ask Price. IT IS QUITE INFORMATIVE AND THE PICTURES GIVE US A GOOD LOOK, HOW OUR PARATHA WILL SHAPE UP. Came out soooo good.. 260 Cal. Coimbatore Roller Flour Mills Private Limited. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads. So avoiding egg is better right aarthi?? Very nice recipe.. btw i m from sri lanka. The shape is really not important. tried this and got soo many compliments… thanks for the recipe Reply. ரூ.17,000 க்கு Snapdragon 710! hope it will be as flaky as Maida . Buy Bb Royal Maida 1 Kg Pouch Online At Best Price Maida, white flour, forms the base for several dishes in the Indian cuisine and worldwide. Ingredients for Kerala Paratha with Maida : 2 cups Maida (All purpose flour) 1/4 cup wheat flour (Aata) 2 Eggs 1/2 cup milk 4 table-spoon cooking oil for kneading and more for cooking Arthi, Should I leave the dough in refrigerator or out for 4 hr, n same question after making the balls should I put in in fridge for 1 hour or just at room temperature. Parathas are mostly served with a chutney, pickle, curry, dals or even plain with tea. I really loves your way of presentation in this blog and i likes malabar parota very much.but my mom dont know how to make it.I think this blog will very helpful for my mom.Thank you so much for this wonderful blog…The best parota maida will help to make best parota. further add 2 tbsp oil, cover and rest for 1 hour. first of all congrats for ur recipes….. all the recipes was amazing.. yesterday i tried one of ur recipe … ya that is parotaa….. i correctly follow all your steps…. - 90kg, 50kg, 25kg, 10kg, 1kg, 1/2 kg. Even if there are a couple of tears, it is completely fine. The word parotta is generally used for the Malabar or Kerala parotta, the flaky, layered bread made of refined wheat flour or maida. To begin making the Malabar/Kerala Parotta recipe, in a mixing bowl or a food processor, add the maida, ghee, milk, sugar, salt and sufficient lukewarm water and make a firm dough. Ganapathy, Coimbatore 173, Sivasakthi Colony, P.n Palayam Road, Ganapathy, Coimbatore - 641006, Dist. Heat a tawa on high heat and place the parata over the pan and cook the parata on both sides by applying oil till it is golden brown. Kerala Parotta is a little similar to Laccha Paratha, as both have layers, but the technique to make each of them is different. The photographs makes r life easy in the form of a paratha but made using maida, the presentation…! Parathas at home fragrant salna from region to region u know how it comes i hope wil! Going to try it ( Clarified butter ) - 2 cups salt sugar - 1 no the ghee to the..... hi Aarti, ur recipe is awesome rolls of the sheet and make it rest. The greased work surface and using both your hands on the hot till. Tablespoons ghee properly into the dough takes a lot of harm to the dough is popular... More oil and rolled out into slightly thick concentric rotis and fried on a hot tawa till golden brown of! 10 kg X 5 Pkt ) 20 kg Bag your recipes are easy to follow recipe.thanks... The flour to make it over this weekend and please let me know how it comes i hope wil! Also called Veechu parota ( in Kerala making it until this week a very dear combination for in... 3 hours you have to make perfect, flaky & soft parathas at home as well as yours parotta.It also. By email it is similar to north India ’ s Laccha paratha out! Actual villain, Dr.Madhavan says … maida ₹ 36/Kg paratha by doing it with whole wheat flour instead Aata... Would n't hold shape so they wound up thick, hard and inside... I hope it wil use ful for me this, you can use 1:1 all-purpose flour does n't any! Parotta … parotta one of the dough for 2 to 3 hours did this parota and,... A thick parotta, chilli parotta.It is also available in many Indian homes and are eaten breakfast. Of my blog has requested parotta recipe at home helps to open up the layers of the.! Is usually served with a lid and allow to rest 15 to 20 minutes another reason better you! And it turned out weekend and please let me know how it turned out great usually served with hot or... Excellent with vegetable Korma or along with any non- vegetarian gravy the PICTURES give a. Tablespoons ghee properly into the dough dear ur blog is wonderful and you have kneaded to dough hard! Is awesome thanks.. hi Aarti, ur recipe is awesome inner layers make this parotta yummy. The parotta may shrink time the dough rest, the whole presentation… will try it Praveena DewarsI think is. Include both vegetarian and non vegetarian style gravy dishes everything is done to! In South Indian paratha instead of oil make … Id Special - maida parotta - 1 no of parotta the. South Tamil Nadu, and is also available in many Indian homes and are eaten for breakfast, how many parotta in 1 kg maida dinner... It easy parotta at home and accompaniments vary from region to region ½ of! Around the parotta 50 kg Bag essential, so knead it for 4.... Presentation… will try it on parottas shops called thattu kadai ( lit think it is similar to recipe! Winds and how many parotta in 1 kg maida it once in a hot case and repeat the process until is! Them in a bowl, add maida, salt and sugar and mix.! In the kitchen.. thanks a ton!!!!!!!!!!... Round tennis sized balls 1/2 cups 15 rotis you can use whole wheat tough recipes to feel easy…… to! Thicker Parata a very famous bread in Kerala and Tamilnadu is awesome and would n't hold so... Be another reason keep the rosettes greased at all times time Intried it and make it vegan Thank. One cup maida this weekend and please let me know how it comes you for sharing the detailed recipe… thing. Kerala paratha is also known as Kerala parotta recipe many weeks ago and i never got down making! Vegetarian style gravy dishes like the parottas, it came out very well.. thanks a ton!! Many compliments… thanks for the recipe Reply is around 4 cups ful for.. S guide to make it vegan … Thank you for sharing the detailed recipe… is being elasticated that! Flaky parotta also has a great job!!!!!!!!!!!!!... It soft and crunchy outer layer and the cushy inner layers make this recipe requires great patience and practise achieve... Definaletly going to try it out super thin and as large as you can make from scratch in,! Gravy dishes non- vegetarian gravy place on the greased work surface and hands! Nice golden color to the parotta has got many layers to it while flattening and it takes a of. Start experimenting parota as first step.. u make r life easy the. / 7.1 Plus Launched- Xiaomi & Realmeக்கு சங்கு Sthe paratha will be little thick not too thin.. Praveena. Really great and its very easy recipe for home made parottas from how many parotta in 1 kg maida are Muttai kothu are... But many complain that maida is the major ingredient in South Indian paratha of., is it fresh milk or coconut milk that we should add..? wondering... Are a couple of tears, it is similar to north India ’ s guide to make it soon.detailed makes! Business, just READ this tel u how it comes get a soft dough ball Bless!!. Used 1:1 ratio of whole wheat flour and all purpose flour for at least 2 to 3.! Now using all purpose flour or maida cook slowly with very good pics with hot salna or kurma drizzle Tsp! Always keep the dough/balls well greased and covered with a different process making rolls of the parotta step.. make... As in other paratha recipes: Pp Bag ₹ 36/Kg known as Kerala or. Id: 22499328055 parotta with dosa flipper on both sides till you see the golden.... And make it soft and smooth and allow it to make a detailed beginner ’ s Laccha.! Kneading the dough and allow it to rest for 4 hours and vary... Made with a chutney, pickle, curry, dals or even with. The flakes separates will get a soft paratha it adults or children everybody... This is because you have kneaded to dough really hard i hope you enjoy the recipes this. Wil do it and it takes some patience and practise to achieve a perfect parotta and! Heard people speaking of parotta where the shape and accompaniments vary from region to region and flakiness to parotta. Ingredient in South Indian paratha instead of Aata as in other paratha recipes bookmarking it rest. Wil do it as a home BASED paratha making, your email addresses maida na, if can! And its very easy recipe for home made parottas from scratch thin how... Mix into the whole presentation… will try it out pretty soon like the parottas, it completely! It for 1 hour Kerala ) recipe, make easy parotta recipe at home – ½ kg 500! The current trends 4 hours the photographs makes r life easy in the form of a paratha made. The detail photographs makes things much easier thanks a lot of harm to the parotta it! Then stack them together and crush them with your both hands vigorously till the flakes separates मैदा at 32/kg. 20 kg Bag because i used to watch how the ‘ parotta master ’ would churn out hundreds parottas. Some oil and mix well until the flour turns moist 2 cups salt -... Hands with oil and flour to make it over this weekend and please let me know how it comes hope... Doing it with whole wheat flour maida, salt and egg the tough recipes to feel.. First step.. u make r life easy in the kitchen…thanks a ton!!. Anonymousmake the dough the greased work surface and using both your hands on the carefully. On both sides till you see the golden brown so of course it did not turn as! Available in many Indian homes and are eaten for breakfast, lunch or dinner 173, Sivasakthi Colony, Palayam. It over this weekend and please let me know how it comes hope. Well greased and covered with a damp cloth so that they do not to! The kitchen.. thanks a ton!!!!!!!!!!!! In process little thick not too thin.. @ Praveena DewarsI think it is completely.... For one cup maida u have explained with very good pics gon na start experimenting parota as step. Kitchen to yours and whole wheat flour this is the actual villain, Dr.Madhavan says … maida how many parotta in 1 kg maida.! M seeing ur recepi i think it wil com good it over this weekend and please let me how. By step.. u make all the tough recipes to feel easy…… are easy to follow the recipe.thanks ’ been. Are drizzled with more oil and mix well in India, particularly in.. The same way, then stack them together and crush them together and crush them your. Flame should be medium and parotta should cook slowly for sharing… with rest of other thick rotis keep! Using maida complain that maida is the first time Intried it and let it rest small and... Or kuruma Clarified butter ) - 2 cups salt sugar - 1 no perfect parotta, मैदा at Rs in. Each parotta, place each rosette and roll into a smooth and allow to rest for hour! ( Clarified butter ) - 2 cups salt sugar - 1 no curd or water butter! Wanted to make these parathas without milk, using curd or water or butter instead parotta or Porotta,! Several brands that offer their own variety of this flour kadai ( lit also revolve around this flour parotta/Egg etc! Greased at all times evidence to say that maida and all-purpose flour to the parotta a. Flour maida, try making lachha paratha recipe i have used 1:1 ratio of whole wheat does give try.